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Effects of Various Process Parameters on the Production of γ-Linolenic Acid in Submerged Fermentation.

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Title: Effects of Various Process Parameters on the Production of γ-Linolenic Acid in Submerged Fermentation.
Authors: Ahmed, Syed U.1, Singh, Sudheer K.1, Pandey, Ashok1 ashokpandey56@yahoo.co.in, Kanjilal, Sanjit2, Prasad, Rachapudi B. N.2
Source: Food Technology & Biotechnology. Apr-Jun2006, Vol. 44 Issue 2, p283-287. 5p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Food+Technology+%26+Biotechnology%22">Food Technology & Biotechnology</searchLink>. Apr-Jun2006, Vol. 44 Issue 2, p283-287. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=21534736
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      – Code: eng
        Text: English
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      – TitleFull: Effects of Various Process Parameters on the Production of γ-Linolenic Acid in Submerged Fermentation.
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            NameFull: Singh, Sudheer K.
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              Text: Apr-Jun2006
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