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Popcorn worker's lung: In vitro exposure to diacetyl, an ingredient in microwave popcorn butter flavoring, increases reactivity to methacholine

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Title: Popcorn worker's lung: In vitro exposure to diacetyl, an ingredient in microwave popcorn butter flavoring, increases reactivity to methacholine
Authors: Fedan, J.S.1 jsf2@cdc.gov, Dowdy, J.A.1, Fedan, K.B.2, Hubbs, A.F.1
Source: Toxicology & Applied Pharmacology. Aug2006, Vol. 215 Issue 1, p17-22. 6p.
Database: Environment Complete
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  Availability: 0
Header DbId: eih
DbLabel: Environment Complete
An: 21775475
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PubType: Academic Journal
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  Data: Popcorn worker's lung: In vitro exposure to diacetyl, an ingredient in microwave popcorn butter flavoring, increases reactivity to methacholine
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        Value: 10.1016/j.taap.2006.02.001
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