Perrone, G., Susca, A., Epifani, F., & Mulè, G. (2006). AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapes. International Journal of Food Microbiology, 111, S22. https://doi.org/10.1016/j.ijfoodmicro.2006.03.009
Chicago Style (17th ed.) CitationPerrone, G., A. Susca, F. Epifani, and G. Mulè. "AFLP Characterization of Southern Europe Population of Aspergillus Section Nigri from Grapes." International Journal of Food Microbiology 111 (2006): S22. https://doi.org/10.1016/j.ijfoodmicro.2006.03.009.
MLA (9th ed.) CitationPerrone, G., et al. "AFLP Characterization of Southern Europe Population of Aspergillus Section Nigri from Grapes." International Journal of Food Microbiology, vol. 111, 2006, p. S22, https://doi.org/10.1016/j.ijfoodmicro.2006.03.009.