Sarubbo, L. A., Farias, C. B. B., & Campos-Takaki, G. M. (2007). Co-Utilization of Canola Oil and Glucose on the Production of a Surfactant by Candida lipolytica. Current Microbiology, 54(1), 68. https://doi.org/10.1007/s00284-006-0412-z
Chicago Style (17th ed.) CitationSarubbo, Leonie A., Charles B. B. Farias, and Galba Maria Campos-Takaki. "Co-Utilization of Canola Oil and Glucose on the Production of a Surfactant by Candida Lipolytica." Current Microbiology 54, no. 1 (2007): 68. https://doi.org/10.1007/s00284-006-0412-z.
MLA (9th ed.) CitationSarubbo, Leonie A., et al. "Co-Utilization of Canola Oil and Glucose on the Production of a Surfactant by Candida Lipolytica." Current Microbiology, vol. 54, no. 1, 2007, p. 68, https://doi.org/10.1007/s00284-006-0412-z.