APA (7th ed.) Citation

Poortinga, W., & Pidgeon, N. F. (2006). Exploring the Structure of Attitudes Toward Genetically Modified Food. Risk Analysis: An International Journal, 26(6), 1707. https://doi.org/10.1111/j.1539-6924.2006.00828.x

Chicago Style (17th ed.) Citation

Poortinga, Wouter, and Nick F. Pidgeon. "Exploring the Structure of Attitudes Toward Genetically Modified Food." Risk Analysis: An International Journal 26, no. 6 (2006): 1707. https://doi.org/10.1111/j.1539-6924.2006.00828.x.

MLA (9th ed.) Citation

Poortinga, Wouter, and Nick F. Pidgeon. "Exploring the Structure of Attitudes Toward Genetically Modified Food." Risk Analysis: An International Journal, vol. 26, no. 6, 2006, p. 1707, https://doi.org/10.1111/j.1539-6924.2006.00828.x.