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Exploring the Structure of Attitudes Toward Genetically Modified Food.

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Bibliographic Details
Title: Exploring the Structure of Attitudes Toward Genetically Modified Food.
Authors: Poortinga, Wouter (AUTHOR), Pidgeon, Nick F. (AUTHOR)
Source: Risk Analysis: An International Journal. Dec2006, Vol. 26 Issue 6, p1707-1719. 13p. 1 Diagram, 6 Charts, 1 Graph.
Database: Environment Complete
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ISSN:02724332
DOI:10.1111/j.1539-6924.2006.00828.x