APA (7th ed.) Citation

Leisner, J. J., Laursen, B. G., Prévost, H., Drider, D., & Dalgaard, P. (2007). Carnobacterium: Positive and negative effects in the environment and in foods. FEMS Microbiology Reviews, 31(5), 592. https://doi.org/10.1111/j.1574-6976.2007.00080.x

Chicago Style (17th ed.) Citation

Leisner, Jørgen J., Birgit Groth Laursen, Herv Prévost, Djamel Drider, and Paw Dalgaard. "Carnobacterium: Positive and Negative Effects in the Environment and in Foods." FEMS Microbiology Reviews 31, no. 5 (2007): 592. https://doi.org/10.1111/j.1574-6976.2007.00080.x.

MLA (9th ed.) Citation

Leisner, Jørgen J., et al. "Carnobacterium: Positive and Negative Effects in the Environment and in Foods." FEMS Microbiology Reviews, vol. 31, no. 5, 2007, p. 592, https://doi.org/10.1111/j.1574-6976.2007.00080.x.