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Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101

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Title: Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101
Authors: Tsai, Yueh-Ting1, Cheng, Po-Ching2, Fan, Chia-Kwung3, Pan, Tzu-Ming1 tmpan@ntu.edu.tw
Source: International Journal of Food Microbiology. Dec2008, Vol. 128 Issue 2, p219-225. 7p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 35201592
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101
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  Data: <searchLink fieldCode="AR" term="%22Tsai%2C+Yueh-Ting%22">Tsai, Yueh-Ting</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Cheng%2C+Po-Ching%22">Cheng, Po-Ching</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Fan%2C+Chia-Kwung%22">Fan, Chia-Kwung</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Pan%2C+Tzu-Ming%22">Pan, Tzu-Ming</searchLink><relatesTo>1</relatesTo><i> tmpan@ntu.edu.tw</i>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Microbiology%22">International Journal of Food Microbiology</searchLink>. Dec2008, Vol. 128 Issue 2, p219-225. 7p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.ijfoodmicro.2008.08.009
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      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 219
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      – TitleFull: Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101
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            NameFull: Tsai, Yueh-Ting
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            NameFull: Cheng, Po-Ching
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            NameFull: Fan, Chia-Kwung
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              Text: Dec2008
              Type: published
              Y: 2008
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              Value: 128
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            – TitleFull: International Journal of Food Microbiology
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