APA (7th ed.) Citation

Mendes-Ferreira, A., Barbosa, C., Falco, V., Leão, C., & Mendes-Faia, A. (2009). The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations. Journal of Industrial Microbiology & Biotechnology, 36(4), 571. https://doi.org/10.1007/s10295-009-0527-x

Chicago Style (17th ed.) Citation

Mendes-Ferreira, Ana, Catarina Barbosa, Virgílio Falco, Cecília Leão, and Arlete Mendes-Faia. "The Production of Hydrogen Sulphide and Other Aroma Compounds by Wine Strains of Saccharomyces Cerevisiae in Synthetic Media with Different Nitrogen Concentrations." Journal of Industrial Microbiology & Biotechnology 36, no. 4 (2009): 571. https://doi.org/10.1007/s10295-009-0527-x.

MLA (9th ed.) Citation

Mendes-Ferreira, Ana, et al. "The Production of Hydrogen Sulphide and Other Aroma Compounds by Wine Strains of Saccharomyces Cerevisiae in Synthetic Media with Different Nitrogen Concentrations." Journal of Industrial Microbiology & Biotechnology, vol. 36, no. 4, 2009, p. 571, https://doi.org/10.1007/s10295-009-0527-x.