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The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.

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Title: The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.
Authors: Mendes-Ferreira, Ana1, Barbosa, Catarina1, Falco, Virgílio2, Leão, Cecília3, Mendes-Faia, Arlete1 afaia@utad.pt
Source: Journal of Industrial Microbiology & Biotechnology. Apr2009, Vol. 36 Issue 4, p571-583. 13p. 3 Charts, 6 Graphs.
Database: Environment Complete
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  Data: The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.
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  Data: <searchLink fieldCode="AR" term="%22Mendes-Ferreira%2C+Ana%22">Mendes-Ferreira, Ana</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Barbosa%2C+Catarina%22">Barbosa, Catarina</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Falco%2C+Virgílio%22">Falco, Virgílio</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Leão%2C+Cecília%22">Leão, Cecília</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Mendes-Faia%2C+Arlete%22">Mendes-Faia, Arlete</searchLink><relatesTo>1</relatesTo><i> afaia@utad.pt</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Industrial+Microbiology+%26+Biotechnology%22">Journal of Industrial Microbiology & Biotechnology</searchLink>. Apr2009, Vol. 36 Issue 4, p571-583. 13p. 3 Charts, 6 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=37042835
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        Value: 10.1007/s10295-009-0527-x
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      – Code: eng
        Text: English
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              Text: Apr2009
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              Y: 2009
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