The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.
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| Title: | The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations. |
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| Authors: | Mendes-Ferreira, Ana1, Barbosa, Catarina1, Falco, Virgílio2, Leão, Cecília3, Mendes-Faia, Arlete1 afaia@utad.pt |
| Source: | Journal of Industrial Microbiology & Biotechnology. Apr2009, Vol. 36 Issue 4, p571-583. 13p. 3 Charts, 6 Graphs. |
| Database: | Environment Complete |
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