APA (7th ed.) Citation

Fallico, B., D'Urso, M., & Chiappara, E. (2009). Exposure to pesticides residues from consumption of Italian blood oranges. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 26(7), 1024. https://doi.org/10.1080/02652030902839731

Chicago Style (17th ed.) Citation

Fallico, B., M.G D'Urso, and E. Chiappara. "Exposure to Pesticides Residues from Consumption of Italian Blood Oranges." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 26, no. 7 (2009): 1024. https://doi.org/10.1080/02652030902839731.

MLA (9th ed.) Citation

Fallico, B., et al. "Exposure to Pesticides Residues from Consumption of Italian Blood Oranges." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 26, no. 7, 2009, p. 1024, https://doi.org/10.1080/02652030902839731.