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Exposure to pesticides residues from consumption of Italian blood oranges.

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Title: Exposure to pesticides residues from consumption of Italian blood oranges.
Authors: Fallico, B.1 (AUTHOR) bfallico@unict.it, D'Urso, M.G.1 (AUTHOR), Chiappara, E.1 (AUTHOR)
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2009, Vol. 26 Issue 7, p1024-1032. 9p. 3 Charts, 2 Graphs.
Database: Environment Complete
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/02652030902839731
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      – Code: eng
        Text: English
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        PageCount: 9
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      – TitleFull: Exposure to pesticides residues from consumption of Italian blood oranges.
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            NameFull: Fallico, B.
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            NameFull: D'Urso, M.G.
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              Text: Jul2009
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              Y: 2009
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              Value: 26
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              Value: 7
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            – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
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