APA (7th ed.) Citation

Tam, C. C., Higgins, C. D., Neal, K. R., Rodrigues, L. C., Millership, S. E., & O'Brien, S. J. (2009). Chicken Consumption and Use of Acid-Suppressing Medications as Risk Factors for Campylobacter Enteritis, England. Emerging Infectious Diseases, 15(9), 1402. https://doi.org/10.3201/eid1509.080773

Chicago Style (17th ed.) Citation

Tam, Clarence C., Craig D. Higgins, Keith R. Neal, Laura C. Rodrigues, Sally E. Millership, and Sarah J. O'Brien. "Chicken Consumption and Use of Acid-Suppressing Medications as Risk Factors for Campylobacter Enteritis, England." Emerging Infectious Diseases 15, no. 9 (2009): 1402. https://doi.org/10.3201/eid1509.080773.

MLA (9th ed.) Citation

Tam, Clarence C., et al. "Chicken Consumption and Use of Acid-Suppressing Medications as Risk Factors for Campylobacter Enteritis, England." Emerging Infectious Diseases, vol. 15, no. 9, 2009, p. 1402, https://doi.org/10.3201/eid1509.080773.