APA (7th ed.) Citation

Besson, B., Pourcelot, L., Lucot, E., & Badot, P. (2009). variations in the transfer of radiocesium (137Cs) and radiostrontium (90Sr) from milk to cheese. Journal of Dairy Science, 92(11), 5363. https://doi.org/10.3168/jds.2009-2357

Chicago Style (17th ed.) Citation

Besson, B., L. Pourcelot, E. Lucot, and P.-M Badot. "Variations in the Transfer of Radiocesium (137Cs) and Radiostrontium (90Sr) from Milk to Cheese." Journal of Dairy Science 92, no. 11 (2009): 5363. https://doi.org/10.3168/jds.2009-2357.

MLA (9th ed.) Citation

Besson, B., et al. "Variations in the Transfer of Radiocesium (137Cs) and Radiostrontium (90Sr) from Milk to Cheese." Journal of Dairy Science, vol. 92, no. 11, 2009, p. 5363, https://doi.org/10.3168/jds.2009-2357.