variations in the transfer of radiocesium (137Cs) and radiostrontium (90Sr) from milk to cheese.

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Bibliographic Details
Title: variations in the transfer of radiocesium (137Cs) and radiostrontium (90Sr) from milk to cheese.
Authors: Besson, B.1,2, Pourcelot, L.1 laurent.pourcelot@irsn.fr, Lucot, E.2, Badot, P.-M.2
Source: Journal of Dairy Science. Nov2009, Vol. 92 Issue 11, p5363-5370. 8p. 3 Charts, 1 Graph, 1 Map.
Database: Environment Complete
Description
ISSN:00220302
DOI:10.3168/jds.2009-2357