Aune, T. E. V., & Aachmann, F. L. (2010). Methodologies to increase the transformation efficiencies and the range of bacteria that can be transformed. Applied Microbiology & Biotechnology, 85(5), 1301. https://doi.org/10.1007/s00253-009-2349-1
Chicago Style (17th ed.) CitationAune, Trond Erik Vee, and Finn Lillelund Aachmann. "Methodologies to Increase the Transformation Efficiencies and the Range of Bacteria That Can Be Transformed." Applied Microbiology & Biotechnology 85, no. 5 (2010): 1301. https://doi.org/10.1007/s00253-009-2349-1.
MLA (9th ed.) CitationAune, Trond Erik Vee, and Finn Lillelund Aachmann. "Methodologies to Increase the Transformation Efficiencies and the Range of Bacteria That Can Be Transformed." Applied Microbiology & Biotechnology, vol. 85, no. 5, 2010, p. 1301, https://doi.org/10.1007/s00253-009-2349-1.