Crépon, K., Marget, P., Peyronnet, C., Carrouée, B., Arese, P., & Duc, G. (2010). Nutritional value of faba bean (Vicia faba L.) seeds for feed and food. Field Crops Research, 115(3), 329. https://doi.org/10.1016/j.fcr.2009.09.016
Chicago Style (17th ed.) CitationCrépon, Katell, Pascal Marget, Corinne Peyronnet, Benoit Carrouée, Paolo Arese, and Gérard Duc. "Nutritional Value of Faba Bean (Vicia Faba L.) Seeds for Feed and Food." Field Crops Research 115, no. 3 (2010): 329. https://doi.org/10.1016/j.fcr.2009.09.016.
MLA (9th ed.) CitationCrépon, Katell, et al. "Nutritional Value of Faba Bean (Vicia Faba L.) Seeds for Feed and Food." Field Crops Research, vol. 115, no. 3, 2010, p. 329, https://doi.org/10.1016/j.fcr.2009.09.016.
Warning: These citations may not always be 100% accurate.