APA (7th ed.) Citation

Mikstacka, R., Rimando, A. M., & Ignatowicz, E. (2010). Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro. Plant Foods for Human Nutrition, 65(1), 57. https://doi.org/10.1007/s11130-010-0154-8

Chicago Style (17th ed.) Citation

Mikstacka, Renata, Agnes M. Rimando, and Ewa Ignatowicz. "Antioxidant Effect of Trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro." Plant Foods for Human Nutrition 65, no. 1 (2010): 57. https://doi.org/10.1007/s11130-010-0154-8.

MLA (9th ed.) Citation

Mikstacka, Renata, et al. "Antioxidant Effect of Trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro." Plant Foods for Human Nutrition, vol. 65, no. 1, 2010, p. 57, https://doi.org/10.1007/s11130-010-0154-8.