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Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro.

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Title: Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro.
Authors: Mikstacka, Renata1 rmikstac@ump.edu.pl, Rimando, Agnes M.2, Ignatowicz, Ewa3
Source: Plant Foods for Human Nutrition. Mar2010, Vol. 65 Issue 1, p57-63. 7p. 1 Diagram, 1 Chart, 2 Graphs.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro.
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  Data: <searchLink fieldCode="AR" term="%22Mikstacka%2C+Renata%22">Mikstacka, Renata</searchLink><relatesTo>1</relatesTo><i> rmikstac@ump.edu.pl</i><br /><searchLink fieldCode="AR" term="%22Rimando%2C+Agnes+M%2E%22">Rimando, Agnes M.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Ignatowicz%2C+Ewa%22">Ignatowicz, Ewa</searchLink><relatesTo>3</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Plant+Foods+for+Human+Nutrition%22">Plant Foods for Human Nutrition</searchLink>. Mar2010, Vol. 65 Issue 1, p57-63. 7p. 1 Diagram, 1 Chart, 2 Graphs.
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        Value: 10.1007/s11130-010-0154-8
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      – Code: eng
        Text: English
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      – TitleFull: Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro.
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