Osowski, A., Pietrzak, M., Wieczorek, Z., & Wieczorek, J. (2010). Natural Compounds in the Human Diet and their Ability to Bind Mutagens Prevents DNA-Mutagen Intercalation. Journal of Toxicology & Environmental Health: Part A, 73(17/18), 1141. https://doi.org/10.1080/15287394.2010.491044
Chicago Style (17th ed.) CitationOsowski, Adam, Monika Pietrzak, Zbigniew Wieczorek, and Jolanta Wieczorek. "Natural Compounds in the Human Diet and Their Ability to Bind Mutagens Prevents DNA-Mutagen Intercalation." Journal of Toxicology & Environmental Health: Part A 73, no. 17/18 (2010): 1141. https://doi.org/10.1080/15287394.2010.491044.
MLA (9th ed.) CitationOsowski, Adam, et al. "Natural Compounds in the Human Diet and Their Ability to Bind Mutagens Prevents DNA-Mutagen Intercalation." Journal of Toxicology & Environmental Health: Part A, vol. 73, no. 17/18, 2010, p. 1141, https://doi.org/10.1080/15287394.2010.491044.