Aslaminejad, A. A., Nassiry, M., Farajollahi, H., Mahdavi, M., Sekhavati, M. H., & Javadmanesh, A. (2010). Development and Use of Quantitative Competitive PCR Assay for Detection of Poultry DNA in Sausage. Food Biotechnology, 24(3), 248. https://doi.org/10.1080/08905436.2010.507148
Chicago Style (17th ed.) CitationAslaminejad, Ali Asghar, MohammadReza Nassiry, Hadi Farajollahi, Morteza Mahdavi, Mohammad Hadi Sekhavati, and Ali Javadmanesh. "Development and Use of Quantitative Competitive PCR Assay for Detection of Poultry DNA in Sausage." Food Biotechnology 24, no. 3 (2010): 248. https://doi.org/10.1080/08905436.2010.507148.
MLA (9th ed.) CitationAslaminejad, Ali Asghar, et al. "Development and Use of Quantitative Competitive PCR Assay for Detection of Poultry DNA in Sausage." Food Biotechnology, vol. 24, no. 3, 2010, p. 248, https://doi.org/10.1080/08905436.2010.507148.