APA (7th ed.) Citation

Botsaris, G., Slana, I., Liapi, M., Dodd, C., Economides, C., Rees, C., & Pavlik, I. (2010). Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese. International Journal of Food Microbiology, 141, S87. https://doi.org/10.1016/j.ijfoodmicro.2010.03.016

Chicago Style (17th ed.) Citation

Botsaris, George, Iva Slana, Maria Liapi, Christine Dodd, Constantinos Economides, Catherine Rees, and Ivo Pavlik. "Rapid Detection Methods for Viable Mycobacterium Avium Subspecies Paratuberculosis in Milk and Cheese." International Journal of Food Microbiology 141 (2010): S87. https://doi.org/10.1016/j.ijfoodmicro.2010.03.016.

MLA (9th ed.) Citation

Botsaris, George, et al. "Rapid Detection Methods for Viable Mycobacterium Avium Subspecies Paratuberculosis in Milk and Cheese." International Journal of Food Microbiology, vol. 141, 2010, p. S87, https://doi.org/10.1016/j.ijfoodmicro.2010.03.016.