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Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese

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Title: Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese
Authors: Botsaris, George1, Slana, Iva2, Liapi, Maria3, Dodd, Christine1, Economides, Constantinos3, Rees, Catherine1, Pavlik, Ivo2 pavlik@vri.cz
Source: International Journal of Food Microbiology. Jul2010 Supplement, Vol. 141, pS87-S90. 0p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 53325758
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.ijfoodmicro.2010.03.016
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      – Code: eng
        Text: English
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        StartPage: S87
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      – TitleFull: Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese
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              M: 07
              Text: Jul2010 Supplement
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              Y: 2010
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