Minkevich, I. G., Dedyukhina, E. G., & Chistyakova, T. I. (2010). The effect of lipid content on the elemental composition and energy capacity of yeast biomass. Applied Microbiology & Biotechnology, 88(3), 799. https://doi.org/10.1007/s00253-010-2766-1
Chicago Style (17th ed.) CitationMinkevich, Igor G., Emiliya G. Dedyukhina, and Tat'yana I. Chistyakova. "The Effect of Lipid Content on the Elemental Composition and Energy Capacity of Yeast Biomass." Applied Microbiology & Biotechnology 88, no. 3 (2010): 799. https://doi.org/10.1007/s00253-010-2766-1.
MLA (9th ed.) CitationMinkevich, Igor G., et al. "The Effect of Lipid Content on the Elemental Composition and Energy Capacity of Yeast Biomass." Applied Microbiology & Biotechnology, vol. 88, no. 3, 2010, p. 799, https://doi.org/10.1007/s00253-010-2766-1.