APA (7th ed.) Citation

Lester, G. E., Jifon, J. L., & Makus, D. J. (2010). Impact of potassium nutrition on postharvest fruit quality: Melon ( Cucumis melo L) case study. Plant & Soil, 335(1/2), 117. https://doi.org/10.1007/s11104-009-0227-3

Chicago Style (17th ed.) Citation

Lester, Gene E., John L. Jifon, and Donald J. Makus. "Impact of Potassium Nutrition on Postharvest Fruit Quality: Melon ( Cucumis Melo L) Case Study." Plant & Soil 335, no. 1/2 (2010): 117. https://doi.org/10.1007/s11104-009-0227-3.

MLA (9th ed.) Citation

Lester, Gene E., et al. "Impact of Potassium Nutrition on Postharvest Fruit Quality: Melon ( Cucumis Melo L) Case Study." Plant & Soil, vol. 335, no. 1/2, 2010, p. 117, https://doi.org/10.1007/s11104-009-0227-3.