Fallico, B., Arena, E., Chiappara, E., & Ballistreri, G. (2010). Colour and label evaluation of commercial pasteurised red juices and related drinks. Food Additives & Contaminants: Part B: Surveillance Communications, 3(4), 201. https://doi.org/10.1080/19393210.2010.525751
Chicago Style (17th ed.) CitationFallico, B., E. Arena, E. Chiappara, and G. Ballistreri. "Colour and Label Evaluation of Commercial Pasteurised Red Juices and Related Drinks." Food Additives & Contaminants: Part B: Surveillance Communications 3, no. 4 (2010): 201. https://doi.org/10.1080/19393210.2010.525751.
MLA (9th ed.) CitationFallico, B., et al. "Colour and Label Evaluation of Commercial Pasteurised Red Juices and Related Drinks." Food Additives & Contaminants: Part B: Surveillance Communications, vol. 3, no. 4, 2010, p. 201, https://doi.org/10.1080/19393210.2010.525751.