APA (7th ed.) Citation

Daniel, H., Moons, M., Huret, S., Vrancken, G., & Vuyst, L. (2011). Wickerhamomyces anomalus in the sourdough microbial ecosystem. Antonie van Leeuwenhoek, 99(1), 63. https://doi.org/10.1007/s10482-010-9517-2

Chicago Style (17th ed.) Citation

Daniel, Heide-Marie, Marie-Chantal Moons, Stéphanie Huret, Gino Vrancken, and Luc Vuyst. "Wickerhamomyces Anomalus in the Sourdough Microbial Ecosystem." Antonie Van Leeuwenhoek 99, no. 1 (2011): 63. https://doi.org/10.1007/s10482-010-9517-2.

MLA (9th ed.) Citation

Daniel, Heide-Marie, et al. "Wickerhamomyces Anomalus in the Sourdough Microbial Ecosystem." Antonie Van Leeuwenhoek, vol. 99, no. 1, 2011, p. 63, https://doi.org/10.1007/s10482-010-9517-2.