Wickerhamomyces anomalus in the sourdough microbial ecosystem.

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Bibliographic Details
Title: Wickerhamomyces anomalus in the sourdough microbial ecosystem.
Authors: Daniel, Heide-Marie1 heide-marie.daniel@uclouvain.be, Moons, Marie-Chantal1, Huret, Stéphanie1, Vrancken, Gino2, Vuyst, Luc2
Source: Antonie van Leeuwenhoek. Jan2011, Vol. 99 Issue 1, p63-73. 11p.
Database: Environment Complete
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