APA (7th ed.) Citation

Ugliano, M., Kolouchova, R., & Henschke, P. (2011). Occurrence of hydrogen sulfide in wine and in fermentation: Influence of yeast strain and supplementation of yeast available nitrogen. Journal of Industrial Microbiology & Biotechnology, 38(3), 423. https://doi.org/10.1007/s10295-010-0786-6

Chicago Style (17th ed.) Citation

Ugliano, Maurizio, Radka Kolouchova, and Paul Henschke. "Occurrence of Hydrogen Sulfide in Wine and in Fermentation: Influence of Yeast Strain and Supplementation of Yeast Available Nitrogen." Journal of Industrial Microbiology & Biotechnology 38, no. 3 (2011): 423. https://doi.org/10.1007/s10295-010-0786-6.

MLA (9th ed.) Citation

Ugliano, Maurizio, et al. "Occurrence of Hydrogen Sulfide in Wine and in Fermentation: Influence of Yeast Strain and Supplementation of Yeast Available Nitrogen." Journal of Industrial Microbiology & Biotechnology, vol. 38, no. 3, 2011, p. 423, https://doi.org/10.1007/s10295-010-0786-6.