Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen.
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| Title: | Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen. |
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| Authors: | Ugliano, Maurizio1 maurizio.ugliano@awri.com.au, Kolouchova, Radka1, Henschke, Paul1 |
| Source: | Journal of Industrial Microbiology & Biotechnology. Mar2011, Vol. 38 Issue 3, p423-429. 7p. 1 Color Photograph, 1 Chart, 3 Graphs. |
| Database: | Environment Complete |
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