APA (7th ed.) Citation

Salama, N., Abou-Raya, S., Shalaby, A., Emam, W., & Mehaya, F. (2011). Incidence of tetracycline residues in chicken meat and liver retailed to consumers. Food Additives & Contaminants: Part B: Surveillance Communications, 4(2), 88. https://doi.org/10.1080/19393210.2011.585245

Chicago Style (17th ed.) Citation

Salama, N.A, S.H Abou-Raya, A.R Shalaby, W.H Emam, and F.M Mehaya. "Incidence of Tetracycline Residues in Chicken Meat and Liver Retailed to Consumers." Food Additives & Contaminants: Part B: Surveillance Communications 4, no. 2 (2011): 88. https://doi.org/10.1080/19393210.2011.585245.

MLA (9th ed.) Citation

Salama, N.A, et al. "Incidence of Tetracycline Residues in Chicken Meat and Liver Retailed to Consumers." Food Additives & Contaminants: Part B: Surveillance Communications, vol. 4, no. 2, 2011, p. 88, https://doi.org/10.1080/19393210.2011.585245.