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Incidence of tetracycline residues in chicken meat and liver retailed to consumers.

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Title: Incidence of tetracycline residues in chicken meat and liver retailed to consumers.
Authors: Salama, N.A.1 (AUTHOR), Abou-Raya, S.H.1 (AUTHOR), Shalaby, A.R.2 (AUTHOR) dr_ali_shalaby@hotmail.com, Emam, W.H.2 (AUTHOR), Mehaya, F.M.2 (AUTHOR)
Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2011, Vol. 4 Issue 2, p88-93. 6p.
Database: Environment Complete
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PubType: Academic Journal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=61158224
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        Value: 10.1080/19393210.2011.585245
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        Text: English
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            NameFull: Salama, N.A.
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              Text: Jun2011
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              Y: 2011
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