APA (7th ed.) Citation

Andres, S., Abraham, K., Appel, K. E., & Lampen, A. (2011). Risks and benefits of dietary isoflavones for cancer. Critical Reviews in Toxicology, 41(6), 463. https://doi.org/10.3109/10408444.2010.541900

Chicago Style (17th ed.) Citation

Andres, Susanne, Klaus Abraham, Klaus Erich Appel, and Alfonso Lampen. "Risks and Benefits of Dietary Isoflavones for Cancer." Critical Reviews in Toxicology 41, no. 6 (2011): 463. https://doi.org/10.3109/10408444.2010.541900.

MLA (9th ed.) Citation

Andres, Susanne, et al. "Risks and Benefits of Dietary Isoflavones for Cancer." Critical Reviews in Toxicology, vol. 41, no. 6, 2011, p. 463, https://doi.org/10.3109/10408444.2010.541900.