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Risks and benefits of dietary isoflavones for cancer.

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Title: Risks and benefits of dietary isoflavones for cancer.
Authors: Andres, Susanne1 (AUTHOR), Abraham, Klaus1 (AUTHOR), Appel, Klaus Erich1 (AUTHOR), Lampen, Alfonso1 (AUTHOR) Alfonso.Lampen@bfr.bund.de
Source: Critical Reviews in Toxicology. Jul2011, Vol. 41 Issue 6, p463-506. 44p. 3 Diagrams, 1 Chart, 1 Graph.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Risks and benefits of dietary isoflavones for cancer.
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  Data: <searchLink fieldCode="AR" term="%22Andres%2C+Susanne%22">Andres, Susanne</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Abraham%2C+Klaus%22">Abraham, Klaus</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Appel%2C+Klaus+Erich%22">Appel, Klaus Erich</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lampen%2C+Alfonso%22">Lampen, Alfonso</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> Alfonso.Lampen@bfr.bund.de</i>
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  Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Toxicology%22">Critical Reviews in Toxicology</searchLink>. Jul2011, Vol. 41 Issue 6, p463-506. 44p. 3 Diagrams, 1 Chart, 1 Graph.
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RecordInfo BibRecord:
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        Value: 10.3109/10408444.2010.541900
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        Text: English
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      – TitleFull: Risks and benefits of dietary isoflavones for cancer.
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            NameFull: Abraham, Klaus
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            NameFull: Appel, Klaus Erich
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              Text: Jul2011
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