APA (7th ed.) Citation

Strub, C., Pocaznoi, D., Lebrihi, A., Fournier, R., & Mathieu, F. (2010). Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 27(9), 1247. https://doi.org/10.1080/19440049.2010.487498

Chicago Style (17th ed.) Citation

Strub, C., D. Pocaznoi, A. Lebrihi, R. Fournier, and F. Mathieu. "Influence of Barley Malting Operating Parameters on T-2 and HT-2 Toxinogenesis of Fusarium Langsethiae, a Worrying Contaminant of Malting Barley in Europe." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 27, no. 9 (2010): 1247. https://doi.org/10.1080/19440049.2010.487498.

MLA (9th ed.) Citation

Strub, C., et al. "Influence of Barley Malting Operating Parameters on T-2 and HT-2 Toxinogenesis of Fusarium Langsethiae, a Worrying Contaminant of Malting Barley in Europe." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 27, no. 9, 2010, p. 1247, https://doi.org/10.1080/19440049.2010.487498.