APA (7th ed.) Citation

Sun, J., Wang, C., Wu, Y., Yuan, B., Tian, Z., Song, X., . . . Liu, P. (2011). Long-term dietary exposure to lead of the population of Jiangsu Province, China. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 28(1), 107. https://doi.org/10.1080/19440049.2010.533290

Chicago Style (17th ed.) Citation

Sun, J.-F, C.-N Wang, Y.-N Wu, B.-J Yuan, Z.-H Tian, X.-Y Song, C.-Y Li, and P. Liu. "Long-term Dietary Exposure to Lead of the Population of Jiangsu Province, China." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 28, no. 1 (2011): 107. https://doi.org/10.1080/19440049.2010.533290.

MLA (9th ed.) Citation

Sun, J.-F, et al. "Long-term Dietary Exposure to Lead of the Population of Jiangsu Province, China." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 28, no. 1, 2011, p. 107, https://doi.org/10.1080/19440049.2010.533290.