APA (7th ed.) Citation

Schmidt, S. A., Dillon, S., Kolouchova, R., Henschke, P. A., & Chambers, P. J. (2011). Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition. Applied Microbiology & Biotechnology, 91(2), 365. https://doi.org/10.1007/s00253-011-3197-3

Chicago Style (17th ed.) Citation

Schmidt, Simon A., Simon Dillon, Radka Kolouchova, Paul A. Henschke, and Paul J. Chambers. "Impacts of Variations in Elemental Nutrient Concentration of Chardonnay Musts on Saccharomyces Cerevisiae Fermentation Kinetics and Wine Composition." Applied Microbiology & Biotechnology 91, no. 2 (2011): 365. https://doi.org/10.1007/s00253-011-3197-3.

MLA (9th ed.) Citation

Schmidt, Simon A., et al. "Impacts of Variations in Elemental Nutrient Concentration of Chardonnay Musts on Saccharomyces Cerevisiae Fermentation Kinetics and Wine Composition." Applied Microbiology & Biotechnology, vol. 91, no. 2, 2011, p. 365, https://doi.org/10.1007/s00253-011-3197-3.