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Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition.

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Title: Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition.
Authors: Schmidt, Simon A.1 simon.schmidt@awri.com.au, Dillon, Simon2, Kolouchova, Radka1, Henschke, Paul A.1, Chambers, Paul J.1
Source: Applied Microbiology & Biotechnology. Jul2011, Vol. 91 Issue 2, p365-375. 11p. 2 Charts, 1 Graph.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>. Jul2011, Vol. 91 Issue 2, p365-375. 11p. 2 Charts, 1 Graph.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=61930717
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        Value: 10.1007/s00253-011-3197-3
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        Text: English
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              Text: Jul2011
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