APA (7th ed.) Citation

Ceuppens, S., Rajkovic, A., Heyndrickx, M., Tsilia, V., Van De Wiele, T., Boon, N., & Uyttendaele, M. (2011). Regulation of toxin production by Bacillus cereus and its food safety implications. Critical Reviews in Microbiology, 37(3), 188. https://doi.org/10.3109/1040841X.2011.558832

Chicago Style (17th ed.) Citation

Ceuppens, Siele, Andreja Rajkovic, Marc Heyndrickx, Varvara Tsilia, Tom Van De Wiele, Nico Boon, and Mieke Uyttendaele. "Regulation of Toxin Production by Bacillus Cereus and Its Food Safety Implications." Critical Reviews in Microbiology 37, no. 3 (2011): 188. https://doi.org/10.3109/1040841X.2011.558832.

MLA (9th ed.) Citation

Ceuppens, Siele, et al. "Regulation of Toxin Production by Bacillus Cereus and Its Food Safety Implications." Critical Reviews in Microbiology, vol. 37, no. 3, 2011, p. 188, https://doi.org/10.3109/1040841X.2011.558832.