APA (7th ed.) Citation

Mason, N. W., Carswell, F. E., Richardson, S. J., & Burrows, L. E. (2011). Leaf palatability and decomposability increase during a 200-year-old post-cultural woody succession in New Zealand. Journal of Vegetation Science, 22(1), 6. https://doi.org/10.1111/j.1654-1103.2010.01223.x

Chicago Style (17th ed.) Citation

Mason, Norman W.H., Fiona E. Carswell, Sarah J. Richardson, and Lawrence E. Burrows. "Leaf Palatability and Decomposability Increase During a 200-year-old Post-cultural Woody Succession in New Zealand." Journal of Vegetation Science 22, no. 1 (2011): 6. https://doi.org/10.1111/j.1654-1103.2010.01223.x.

MLA (9th ed.) Citation

Mason, Norman W.H., et al. "Leaf Palatability and Decomposability Increase During a 200-year-old Post-cultural Woody Succession in New Zealand." Journal of Vegetation Science, vol. 22, no. 1, 2011, p. 6, https://doi.org/10.1111/j.1654-1103.2010.01223.x.