APA (7th ed.) Citation

Fallico, B., Chiappara, E., Arena, E., & Ballistreri, G. (2011). Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 28(11), 1501. https://doi.org/10.1080/19440049.2011.596166

Chicago Style (17th ed.) Citation

Fallico, B., E. Chiappara, E. Arena, and G. Ballistreri. "Assessment of the Exposure to Allura Red Colour from the Consumption of Red Juice-based and Red Soft Drinks in Italy." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 28, no. 11 (2011): 1501. https://doi.org/10.1080/19440049.2011.596166.

MLA (9th ed.) Citation

Fallico, B., et al. "Assessment of the Exposure to Allura Red Colour from the Consumption of Red Juice-based and Red Soft Drinks in Italy." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 28, no. 11, 2011, p. 1501, https://doi.org/10.1080/19440049.2011.596166.