APA (7th ed.) Citation

Kolady, D., & Lesser, W. (2012). Genetically-engineered crops and their effects on varietal diversity: A case of Bt eggplant in India. Agriculture & Human Values, 29(1), 3. https://doi.org/10.1007/s10460-011-9320-3

Chicago Style (17th ed.) Citation

Kolady, Deepthi, and William Lesser. "Genetically-engineered Crops and Their Effects on Varietal Diversity: A Case of Bt Eggplant in India." Agriculture & Human Values 29, no. 1 (2012): 3. https://doi.org/10.1007/s10460-011-9320-3.

MLA (9th ed.) Citation

Kolady, Deepthi, and William Lesser. "Genetically-engineered Crops and Their Effects on Varietal Diversity: A Case of Bt Eggplant in India." Agriculture & Human Values, vol. 29, no. 1, 2012, p. 3, https://doi.org/10.1007/s10460-011-9320-3.