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Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts.

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Title: Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts.
Authors: Divol, Benoit1 divol@sun.ac.za, Toit, Maret1, Duckitt, Edward1
Source: Applied Microbiology & Biotechnology. Aug2012, Vol. 95 Issue 3, p601-613. 13p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>. Aug2012, Vol. 95 Issue 3, p601-613. 13p.
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        Value: 10.1007/s00253-012-4186-x
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        Text: English
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        PageCount: 13
        StartPage: 601
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      – TitleFull: Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts.
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              Text: Aug2012
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              Y: 2012
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