Solomons, N. W., & Burk, R. F. (1985). Trace elements and vitamins and bioavailability as related to wheat and wheat foods. American Journal of Clinical Nutrition, 41(5), 1091.
Chicago Style (17th ed.) CitationSolomons, N. W., and R. F. Burk. "Trace Elements and Vitamins and Bioavailability as Related to Wheat and Wheat Foods." American Journal of Clinical Nutrition 41, no. 5 (1985): 1091.
MLA (9th ed.) CitationSolomons, N. W., and R. F. Burk. "Trace Elements and Vitamins and Bioavailability as Related to Wheat and Wheat Foods." American Journal of Clinical Nutrition, vol. 41, no. 5, 1985, p. 1091.
Warning: These citations may not always be 100% accurate.
