The effect of processing on the nutritive value of flesh foods.
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| Title: | The effect of processing on the nutritive value of flesh foods. |
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| Authors: | Walters, C. L., Burger, I. H. |
| Source: | Proceedings of the Nutrition Society. May1973, Vol. 32 Issue 1, p1-8. 8p. |
| Database: | Environment Complete |
| ISSN: | 00296651 |
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