APA (7th ed.) Citation

Hwang, B. K. (1983). Contents of Sugars, Fruit Acids, Amino Acids and Phenolic Compounds of Apple Fruits in Relation to their Susceptibility to Botryosphaeria ribis. Phytopathologische Zeitschrift, 108(1), 1. https://doi.org/10.1111/j.1439-0434.1983.tb00557.x

Chicago Style (17th ed.) Citation

Hwang, B. K. "Contents of Sugars, Fruit Acids, Amino Acids and Phenolic Compounds of Apple Fruits in Relation to Their Susceptibility to Botryosphaeria Ribis." Phytopathologische Zeitschrift 108, no. 1 (1983): 1. https://doi.org/10.1111/j.1439-0434.1983.tb00557.x.

MLA (9th ed.) Citation

Hwang, B. K. "Contents of Sugars, Fruit Acids, Amino Acids and Phenolic Compounds of Apple Fruits in Relation to Their Susceptibility to Botryosphaeria Ribis." Phytopathologische Zeitschrift, vol. 108, no. 1, 1983, p. 1, https://doi.org/10.1111/j.1439-0434.1983.tb00557.x.