View in EDS PDF Full Text

Contents of Sugars, Fruit Acids, Amino Acids and Phenolic Compounds of Apple Fruits in Relation to their Susceptibility to Botryosphaeria ribis.

Saved in:
Bibliographic Details
Title: Contents of Sugars, Fruit Acids, Amino Acids and Phenolic Compounds of Apple Fruits in Relation to their Susceptibility to Botryosphaeria ribis.
Alternate Title: Gehalt an Zucker, Fruchtsäuren, Aminosäuren und phenolischen Substanzen in Apfelfrüchten im Zusammenhang mit der Anfälligkeit gegenüber Botryosphaeria ribis.
Authors: Hwang, B. K.
Source: Phytopathologische Zeitschrift. Sep1983, Vol. 108 Issue 1, p1-11. 11p.
Database: Environment Complete
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: eih
DbLabel: Environment Complete
An: 8109655
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Contents of Sugars, Fruit Acids, Amino Acids and Phenolic Compounds of Apple Fruits in Relation to their Susceptibility to Botryosphaeria ribis.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Gehalt an Zucker, Fruchtsäuren, Aminosäuren und phenolischen Substanzen in Apfelfrüchten im Zusammenhang mit der Anfälligkeit gegenüber Botryosphaeria ribis.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Hwang%2C+B%2E+K%2E%22">Hwang, B. K.</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Phytopathologische+Zeitschrift%22">Phytopathologische Zeitschrift</searchLink>. Sep1983, Vol. 108 Issue 1, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=8109655
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/j.1439-0434.1983.tb00557.x
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 1
    Titles:
      – TitleFull: Contents of Sugars, Fruit Acids, Amino Acids and Phenolic Compounds of Apple Fruits in Relation to their Susceptibility to Botryosphaeria ribis.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Hwang, B. K.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 09
              Text: Sep1983
              Type: published
              Y: 1983
          Identifiers:
            – Type: issn-print
              Value: 00319481
          Numbering:
            – Type: volume
              Value: 108
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Phytopathologische Zeitschrift
              Type: main
ResultId 1