Contents of Sugars, Fruit Acids, Amino Acids and Phenolic Compounds of Apple Fruits in Relation to their Susceptibility to Botryosphaeria ribis.
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| Title: | Contents of Sugars, Fruit Acids, Amino Acids and Phenolic Compounds of Apple Fruits in Relation to their Susceptibility to Botryosphaeria ribis. |
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| Alternate Title: | Gehalt an Zucker, Fruchtsäuren, Aminosäuren und phenolischen Substanzen in Apfelfrüchten im Zusammenhang mit der Anfälligkeit gegenüber Botryosphaeria ribis. |
| Authors: | Hwang, B. K. |
| Source: | Phytopathologische Zeitschrift. Sep1983, Vol. 108 Issue 1, p1-11. 11p. |
| Database: | Environment Complete |
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