APA (7th ed.) Citation

Cordente, A., Curtin, C., Varela, C., & Pretorius, I. (2012). Flavour-active wine yeasts. Applied Microbiology & Biotechnology, 96(3), 601. https://doi.org/10.1007/s00253-012-4370-z

Chicago Style (17th ed.) Citation

Cordente, Antonio, Christopher Curtin, Cristian Varela, and Isak Pretorius. "Flavour-active Wine Yeasts." Applied Microbiology & Biotechnology 96, no. 3 (2012): 601. https://doi.org/10.1007/s00253-012-4370-z.

MLA (9th ed.) Citation

Cordente, Antonio, et al. "Flavour-active Wine Yeasts." Applied Microbiology & Biotechnology, vol. 96, no. 3, 2012, p. 601, https://doi.org/10.1007/s00253-012-4370-z.